Bella Cucina Walnut Sage Pesto

Ingredients: Walnuts, extra virgin olive oil, expeller-pressed canola oil, parmesan cheese, fresh parsley, fresh sage leaves, garlic, vinegar, herbs and spices

Walnuts are paired with sauteed garden sage leaves, and extra virgin olive oil. This rich sauce enhances cream sauces for pasta and meat dishes.

Flatbread with Walnut Pesto, Pears, & Gorgonzola – Bella Cucina